Pubblicazioni – Tonia Strano

Argento, S.; Branca, F.; Siracusa, L.; Strano, T.; Napoli, E.M.; Ruberto, G. Re-evaluation of saffron floral wastes: analysis of saffron flowers defatted hydro-alcoholic extracts. Acta Horticult. 2010, 850, 251-259.

Carrubba, A.; Catalano, C.; Militello, M.; Pasquale, A.; Strano, T.; Ruberto, G. Variabilità dell’olio essenziale di finocchio (Foeniculum vulgare Mill.) per effetto di trattamenti agronomici. Atti IV Convegno Nazionale Piante Mediterranee – Le potenzialità del territorio e dell’ambiente. A cura di Sarli, G.; Alvino, A.; Cervelli, C. 2010, pp. 661-666; ISBN: 978-1-4466-8981-3.

Strano, T.; Ruberto, G.; Patanè, C.; La Rosa, S. Qualitative analysis of volatile compounds in local landraces of tomato cultivated in South Italy. Acta Horticult. 2011, 918, 517-523.

Abbate, L.; Tusa, N.; Fatta Del Bosco, S.; Strano, T.; Renda, A.; Ruberto, G. Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F. Food Res. Int. 2012, 48, 284-290.

Strano, M.C.; Calandra, M.; Aloisi, V.; Rapisarda, P.; Strano, T.; Ruberto, G. Effects of hot water dipping treatments (therrmotherapy) on the essential oil profiles of Citrus sinensis cv. tarocco fruits. Emir. J. Food Agric. 2012, 24 (Suppl. Issue), 136

Sergio Fatta Del Bosco, Loredana Abbate, Nicasio Tusa, Tonia Strano, Agatino Renda , Giuseppe Ruberto; Genetic Improvement of Citrus fruits: The essential oil profiles in a Citrus limon backcross progeny derived from somatic hybridization ; Food Research International  50 (2013)  344-350

Amil Kumar Saikia, Dipak Chetia, Manuela D’Arrigo , Antonella Smeriglio, Tonia Strano, and Giuseppe Ruberto; Screening of  fruit and leaf essential oil of Litsea cubeba Per. From north-east India- chemical composition and antimicrobial activity; The Journal of Essential Oil Research, 2013 Vol. 25 No. 4 330-338

Maria C. Strano, Mariarosaria Calandra, Viviana Aloisi, Paolo Rapisarda, Tonia Strano, Giuseppe Ruberto;  Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil; Postharvest Biology and Technology 94 (2014) 26–39

Anil Kumar Saikia, Sanjib Kumar Sarma, Tonia Strano & Giuseppe Ruberto (2015) Essential Oil from Piper pedicellatum C. DC. Collected in North-East India, Journal of Essential Oil Bearing Plants, (2015) 18:2, 314-319

C.Pannitteri,A.Continella,L.Lo Cicero,A.Gentile,S.La Malfa, E.Sperlinga, E.M.Napoli, T.Strano, G.Ruberto, L.Siracusa(2017)  Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice. Food Chemistry, (2017) Vol. 230, p. 441-447

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