Pubblicazioni – Mario Concetto Foti

  1. Foti, M.; Ingold, K. U.; Lusztyk, J. The surprisingly high reactivity of phenoxyl radicals. Journal of the American Chemical Society 1994, 116, 9440 – 9447;
  2. Foti, M.; Piattelli, M.; Baratta, M. T.; Ruberto, G. Flavonoids, coumarines, and cinnamic acids as antioxidants in a micellar system. Structure-activity relashionship. Journal of Agricultural and Food Chemistry 1996, 44, 497 – 501;
  3. Foti, M.; Ruberto, G. Kinetic solvent effects on phenolic antioxidants determined by spectrophotometric measurements Journal of Agricultural and Food Chemistry 2001, 49, 342 – 348;
  4. Foti, M. C.; Johnson, E. R.; Vinqvist, M. R.; Whright, J. S.; Barclay, L. R. C.; Ingold, K. U. Naphthalene diols: a new class of antioxidants. Intramolecular hydrogen bonding in catechols, naphthalene diols, and their aryloxyl radicals. Journal of Organic Chemistry 2002, 67, 5190 – 5196;
  5. Foti, M. C.; Barclay, L. R. C.; Ingold, K. U. The role of hydrogen bonding on the H-atom donating abilities of catechols and naphthalene diols and on a previously overlooked aspect of their infrared spectra. Journal of the American Chemical Society 2002, 124, 12881 – 12888;
  6. Foti, M. C.; Ingold, K. U. Mechanism of inhibition of lipid peroxidation by g-terpinene, an unusual and potentially useful hydrocarbon antioxidant. Journal of Agricultural and Food Chemistry 2003, 51, 2758 – 2765;
  7. Foti, M. C.; DiLabio, G. A.; Ingold, K. U. Overlooked difference between hydrogen bonds of equal strength formed between catechol and an oxygen or nitrogen base. Experiments and DFT calculations. Journal of the American Chemical Society 2003, 125, 14642 – 14647;
  8. Foti, M. C.; Daquino, C.; Geraci, C. Electron-transfer reaction of cinnamic acids and their methyl esters with the dpph• radical in alcoholic solutions. Journal of Organic Chemistry 2004, 69, 2309 – 2314;
  9. Foti, M. C. Antioxidant properties of phenols. Review Journal of Pharmacy and Pharmacology 2007, 59, 1673 – 1685;
  10. Amorati, R., Menichetti, S.,Viglianisi, C., Foti, M.C. Chemical Communications 2012, 48 (97), pp. 11904-11906.

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