Pubblicazioni – Laura Siracusa

1.    Laura Siracusa, Cristina Patanè, Giovanni Avola, Giuseppe Ruberto. Polyphenols as chemotaxonomic markers  in Italian “long storage” tomato genotypes. J. Agric. Food Chem. 2012, 60, 309-314.
2.    Laura Siracusa, Fabio Gresta, Giovanni Avola, Emidio Albertini, Lorenzo Raggi, Gianpiero Marconi, Giuseppe Ruberto. Agronomic, chemical and genetic variability of saffron of different origin by LC-UV-VIS-DAD and AFLP analyses. Genetic Resources Crop Evolution 2013, 60, 711-721.
3.    Laura Siracusa, Giuseppe Ruberto. Plant polyphenol profiles as a tool for traceability and valuable support to biodiversity. Chapter II (15-33) In Polyphenols in Plants: Isolation, Purification and Extract Preparation , 1st Edition (April 2014) . Elsevier Books, ISBN 9780123979346.
4.    C. Pannitteri, A. Continella, L. Lo Cicero, A. Gentile, S. La Malfa, E. Sperlinga, E.M. Napoli, T. Strano, G. Ruberto, L. Siracusa. Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice. Food Chemistry 2017, 230,441-447.
5.    Laura Siracusa, Fabio Gresta, Elisa Sperlinga, Giuseppe Ruberto. Effect of sowing time and soil water content in a Mediterranean environment on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties. Journal of Food Composition and Analysis, 2017, 62, 1-7.
6.    Rosa Palmeri, Cristina Restuccia, Julieta Ines Monteleone, Elisa Sperlinga, Laura Siracusa, Mauro Serafini, Alberto Finamore, Giovanni Spagna. Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes. Plant Foods for Human Nutrition 2017, 72 (2), 211-218 .
7.    Laura Siracusa, Cristina Patané, Valeria Rizzo, Salvatore Luciano Cosentino, Giuseppe Ruberto. Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of “long storage” tomatoes. Food Chemistry 2018, 244, 275-283.
8.    Laura Siracusa, Francesco Cimino, Antonella Saija, Giuseppe Ruberto. Bioactive Compounds from the Leaves of Sicilian Liquorice. In: Advances in Chemistry Research, Chapter 3, 133-167.  Editor: James C. Taylor. ISBN 978-1-53613-206-9, 2018 Nova Science Publishers, Inc.
9.    Laura Siracusa, Giuseppe Ruberto. Not only what is food is good – polyphenols from edible and nonedible vegetable wastes. Chapter I (3-21) in Polyphenols in Plants: Isolation, Purification and Extract Preparation , 2nd Edition (August 2018) . Elsevier Books, ISBN 9780128137680; ebook ISBN 9780128137697.
10.    Laura Siracusa, Edoardo Napoli, Teresa Tuttolomondo, Mario Licata, Salvatore La Bella, Maria Cristina Gennaro, Claudio Leto, Mario Sarno, Elisa Sperlinga, Giuseppe Ruberto. A two years bio‐agronomic and chemotaxonomic evaluation of wild Sicilian myrtle (Myrtus communis L.) berries and leaves. Chemistry & Biodiversity 2019, 16, e1800575 (DOI: 10.1002/cbdv.201800575).

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