Pubblicazioni – Edoardo Marco Napoli

1.     S. Di Lodovico, E. Napoli, E. Di Campli, P. Di Fermo, D. Gentile, G. Ruberto, A. Nostro, E. Marini, L. Cellini, M. Di Giulio. Pistacia vera L. oleoresin and levofoxacin is a synergistic combination against resistant Helicobacter pylori strains. Scientific Reports, 2019, 9, 4646.
2.    G. Privitera, T. Luca, S. Castorina, R. Passanisi, G. Ruberto, E. Napoli. Anticancer activity of Salvia officinalis essential oil and its principal constituents against hormone-dependent tumour cells. Asian Pacific Journal of Tropical Biomedicine, 2019, 9(1), 24-28.
3.    E. Napoli, D. Gentile, G. Ruberto. GC–MS analysis of terpenes from Sicilian Pistacia vera L.oleoresin. A source of biologically active compounds. Biomedical chromatography, 2018, 2018;e4381.
4.    G. Magi, E. Marini, A. Brenciani, S. Di Lodovico, D. Gentile, G. Ruberto, L. Cellini, A. Nostro, B. Facinelli, E. Napoli. Chemical composition of Pistacia vera L. oleoresin and its antibacterial, antivirulence and anti-biofilm activities against oral streptococci, including Streptococcus mutans. Archives of oral biology, 2018, 96, 208-215.
5.     G. Granata, S. Stracquadanio, M. Leonardi, E. Napoli, G. Consoli, V. Cafiso, S. Stefani, C. Geraci. Essential Oils Encapsulated in Polymer-based Nanocapsules as Potential Candidates for Application in Food Preservation. Food Chemistry, 2018, 269, 286-292.
6.    E. Napoli, L. Siracusa, G. Ruberto, A. Carrubba, S. Lazzara, A. Speciale, F. Cimino, A. Saija, M. Cristani. Phytochemical profiles, phototoxic and antioxidant properties of eleven Hypericum species – A comparative study. Phytochemistry, 2018, 152, 162-173.
7.    C. Pannitteri, A. Continella, L. Lo Cicero, A. Gentile, S. La Malfa, E. Sperlinga, E.M. Napoli, T. Strano, G. Ruberto, L. Siracusa, Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orage fruits to be used for fresh chilled juice, Food Chemistry, 2017, 230, 441-447
8.    Juan Carlos Ramos Gonçalves, Danilo Andrade de Meneses, Aliny Pereira de Vasconcelos, Celyane Alves Piauilino, Fernanda Regina de Castro Almeida, Edoardo Marco Napoli, Giuseppe Ruberto, Demetrius Antônio Machado de Araújo, Essential oil composition and antinociceptive activity of Thymus capitatus, Pharmaceutical Biology, 2017, Vol. 55 (1), 782-786.
9.    Amico V., Napoli E.M., Renda A., Ruberto G., Spatafora C., Tringali C., Costituents of grape pomace from the sicilian cultivar ‘Nerello mascalese’, Food Chemistry, 2004, 4, 599-607.
10.    G. Ruberto, A. Renda, C. Tringali, E.M. Napoli, M.S. Simmonds, “Citrus limonoids and their semisynthetic derivatives as antifeedant agents. A structure-activity relationship study” Journal of Agricultural and Food Chemistry, 50, 6766-6774, 2002.

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